Black Wheat Pancakes

Black Wheat Pancakes

Crêpe de blé noir

Black Wheat Pancakes

Gaëlle prepares her pancakes paste from pure Black Wheat flour of le Moulin de L’écluse in Pont L’Abbé. She cooks Black Wheat pancakes (or galettes) with 100% Black Wheat flour and makes you relive the flavours of yesteryear. These pancakes are guaranteed gluten free. You may, upon request be prepared by Gaëlle your crepe custom made. Using a combination of ingredients of your choice listed on the menu, Gaëlle cooks for you a custom pancake.

The classic Black Wheat

  • Egg
  • Cooked Ham
  • Cheese
  • Onions
  • Goat Cheese
  • Bacon
  • Andouille
  • Chorizo
  • Raw Ham

Black Wheat pancakes specialties

Creperie Saint Mark has twenty Black Wheat pancakes specialties. Among them, the most essential:

The Terre-Mer

St-Jacques, Andouille, Salad

The St-Jacques

St-Jacques flambee with Cognac & Cream

The Paysanne

Egg, Bacon, cooked Tomato, Garlic & Herbs de Provence

The Savoyard

Reblochon cheese, Bacon, Onions, cooked butter Potatoes