Black Wheat Pancakes
Gaëlle prepares her pancakes paste from pure Black Wheat flour of le Moulin de L’écluse in Pont L’Abbé. She cooks Black Wheat pancakes (or galettes) with 100% Black Wheat flour and makes you relive the flavours of yesteryear. These pancakes are guaranteed gluten free. You may, upon request be prepared by Gaëlle your crepe custom made. Using a combination of ingredients of your choice listed on the menu, Gaëlle cooks for you a custom pancake.
The classic Black Wheat
- Egg
- Cooked Ham
- Cheese
- Onions
- Goat Cheese
- Bacon
- Andouille
- Chorizo
- Raw Ham
Black Wheat pancakes specialties
Creperie Saint Mark has twenty Black Wheat pancakes specialties. Among them, the most essential:
The Terre-Mer
St-Jacques, Andouille, Salad
The St-Jacques
St-Jacques flambee with Cognac & Cream
The Paysanne
Egg, Bacon, cooked Tomato, Garlic & Herbs de Provence
The Savoyard
Reblochon cheese, Bacon, Onions, cooked butter Potatoes