Wheat pancakes
Gaëlle prepares her pancake paste from wheat flour from the Moulin de L’Ecluse in Pont l’Abbé.
You may, upon request be prepared by Gaëlle your crepe custom made. Using a combination of ingredients of your choice listed on the menu, Gaëlle cooks for you a custom pancake.
Conventional Wheat pancakes
- Natural
- Sugar
- Honey
- Homemade chocolate
- Homemade salted butter caramel
- Banana
- Maple syrup
- Chestnut cream
- Fried apples
- Homemade jam
Wheat pancakes specialities
Creperie Saint Marc has twenty Wheat pancakes specialties. Among them, the most characteristic:
The Breton
Fried apples, homemade salted butter caramel, whipped cream, roasted almonds
The Caribbean
Banana, Chocolate, homemade salted butter caramel, whipped cream, roasted almonds
The Quebecer
Fried apples, maple syrup, vanilla ice cream ball
The Creole
Banana, Coconut, Ice Ball rum-raisin, flambéed with rum